Marlon: I've tried Uncle Ambrose's steamed basmati rice cooked with ghee and coconut milk and other fresh Indian spices. So yummy. I've tried this dish, too. So yummy and spicy. Scroll down further to get recipes.
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Let's eat!
This month we cook a lot of dishes from Singapore and Malaysia. Singapore and Kuala Lumpur are a melting pot bubbling over with tourists, inhabitants and expatriates from all parts of the world, and these people naturally have diverse eating habits. Through the ages, the Chinese, Malay, Indians and the foreigners (westerners) have cast their influence on Singapore's food recipes and there is no doubt that Singapore is a food lovers' paradise. We are bringing the fantastic Singapore/Malay dishes to you and our friends who will be couchsurfing with us...Cheers! Tiger & Marlon
Wednesday, April 4, 2012
Glorious food...flavorful, delightful, soulful
Tiger: I love the smell of my daddy Scottie's long string beans with coconut and curry sauce. Heard it is so yummy. Uncle Ambrose loves it. Daddy uses Hot Italian Sausage. Uncle Ambrose used pork belly instead. He sliced them thinly into a good bite size. I don't understand why I am not allowed to eat this dish.
Marlon: I've tried Uncle Ambrose's steamed basmati rice cooked with ghee and coconut milk and other fresh Indian spices. So yummy. I've tried this dish, too. So yummy and spicy. Scroll down further to get recipes.
Marlon: I've tried Uncle Ambrose's steamed basmati rice cooked with ghee and coconut milk and other fresh Indian spices. So yummy. I've tried this dish, too. So yummy and spicy. Scroll down further to get recipes.
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