Marlon: And this Uncle Scottie's long string beans with pork, curry and coconut milk. Uncle Ambrose loves this dish so much. Uncle Scottie's original recipe with hot Italian sausage. I heard it is very yummy.
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Let's eat!
This month we cook a lot of dishes from Singapore and Malaysia. Singapore and Kuala Lumpur are a melting pot bubbling over with tourists, inhabitants and expatriates from all parts of the world, and these people naturally have diverse eating habits. Through the ages, the Chinese, Malay, Indians and the foreigners (westerners) have cast their influence on Singapore's food recipes and there is no doubt that Singapore is a food lovers' paradise. We are bringing the fantastic Singapore/Malay dishes to you and our friends who will be couchsurfing with us...Cheers! Tiger & Marlon
Wednesday, April 4, 2012
Soul food for love..
Tiger: This is Uncle Ambrose's Basmati Rice cooked with rich coconut milk with a hint of saffron...so yummy I heard.
Marlon: And this Uncle Scottie's long string beans with pork, curry and coconut milk. Uncle Ambrose loves this dish so much. Uncle Scottie's original recipe with hot Italian sausage. I heard it is very yummy.
Marlon: And this Uncle Scottie's long string beans with pork, curry and coconut milk. Uncle Ambrose loves this dish so much. Uncle Scottie's original recipe with hot Italian sausage. I heard it is very yummy.
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