This month we cook a lot of dishes from Singapore and Malaysia. Singapore and Kuala Lumpur are a melting pot bubbling over with tourists, inhabitants and expatriates from all parts of the world, and these people naturally have diverse eating habits. Through the ages, the Chinese, Malay, Indians and the foreigners (westerners) have cast their influence on Singapore's food recipes and there is no doubt that Singapore is a food lovers' paradise. We are bringing the fantastic Singapore/Malay dishes to you and our friends who will be couchsurfing with us...Cheers! Tiger & Marlon
Saturday, March 10, 2012
Tapas: Bacon-Wrapped Medjool Dates with Chopped Almonds
Tiger: This looks easy and simple. But I don't think I like medjool dates, Uncle Ambrose! Ambrose: Good...more for me! Tiger: Eeewww!