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Let's eat!

Let's eat!
This month we cook a lot of dishes from Singapore and Malaysia. Singapore and Kuala Lumpur are a melting pot bubbling over with tourists, inhabitants and expatriates from all parts of the world, and these people naturally have diverse eating habits. Through the ages, the Chinese, Malay, Indians and the foreigners (westerners) have cast their influence on Singapore's food recipes and there is no doubt that Singapore is a food lovers' paradise. We are bringing the fantastic Singapore/Malay dishes to you and our friends who will be couchsurfing with us...Cheers! Tiger & Marlon

Sunday, March 11, 2012

10 dishes you must eat in Singapore

Tiger: Wow...this is awesome and highly recommended. My Uncle Ambrose's 10 favorite dishes of Singapore. I know he feels at home just looking at the pictures below. I feel him.

From bottom to top: Carrot Cakes, Char Kuey Teow, Chicken Rice, Fish Head Curry, Laksa, Roti Prata, Satay, Bak Kut Teh and Legendary Singapore Chili Crab!

The legendary Singapore Chili Crab.















Bak Kut Teh















Singapore Satay















Indian Roti Prata















The Laksa















The Fish Head Curry















Singapore Chicken Rice















Singapore Char Kuey Teow



















Singapore Carrot Cakes


















Singapore Rojak
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