I am so happy to be back in San Francisco this month -- to work conventions and weddings until December. The weather is cool and super nice. Maybe a little too chilly for summer that's San Francisco for you. I love it down here. I am always busy here. But I hate being away from my honey and not cooking for him and spending time with our lil boy, Tiger, in our kitchen. I hate not being able to cook on weekends. But I look forward to doing that soon -- in our kitchen in New York. For now, I'll eat at my favorite restaurants in this beautiful city. Do you know good restaurants in San Francisco for me to check out? I know many of them. Share your favorite restaurants and dishes. Thanks!
*This month I recommend you eat at Lulu Restaurant on 6th/Folsom. My fav dishes: Sucking Pig and Fennel-Scented Pork Loin. Divine! The very best. Price reasonable. Service is excellent. Cocktails -- OMG good! www.lulurestaurantsf.com
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Let's eat!
This month we cook a lot of dishes from Singapore and Malaysia. Singapore and Kuala Lumpur are a melting pot bubbling over with tourists, inhabitants and expatriates from all parts of the world, and these people naturally have diverse eating habits. Through the ages, the Chinese, Malay, Indians and the foreigners (westerners) have cast their influence on Singapore's food recipes and there is no doubt that Singapore is a food lovers' paradise. We are bringing the fantastic Singapore/Malay dishes to you and our friends who will be couchsurfing with us...Cheers! Tiger & Marlon
